{"title":"Herbal Teas","description":"","products":[{"product_id":"fever-grass","title":"Fever Grass (Lemongrass)","description":"\u003cp\u003eDried fever grass for tea.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"Default Title","offer_id":47811141992702,"sku":"MM-WL-MOHABIR-FEVER-GRASS-LEMONGRASS","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/DriedFevergrass_Lemongrass_5a14e4ef-036a-4204-bc59-b3d98b0878e3.png?v=1772689459"},{"product_id":"mohabir-dried-fever-grass","title":"Dried Fever Grass (Lemongrass) - Mohabir","description":"\u003ch2 data-start=\"2774\" data-end=\"2822\" data-section-id=\"1abcvzg\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2820\"\u003eMohabir Dried Fever Grass (Lemongrass)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2824\" data-end=\"3067\"\u003eMohabir Dried Fever Grass, also known as Lemongrass, is a fragrant herb widely used in Caribbean households for making herbal teas. It is a staple in traditional \"bush tea\" practices, especially valued for its refreshing and calming qualities.\u003c\/p\u003e\n\u003cp data-start=\"3069\" data-end=\"3224\"\u003e\u003cstrong data-start=\"3069\" data-end=\"3087\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"3087\" data-end=\"3090\"\u003eFever grass has a light, citrusy flavor with subtle herbal and slightly grassy notes. It is refreshing, clean, and naturally aromatic.\u003c\/p\u003e\n\u003cp data-start=\"3226\" data-end=\"3391\"\u003e\u003cstrong data-start=\"3226\" data-end=\"3241\"\u003eTypical Use\u003c\/strong\u003e\u003cbr data-start=\"3241\" data-end=\"3244\"\u003eIt is primarily used to make herbal tea by steeping or boiling the dried grass in water. It can also be combined with other herbs for blended teas.\u003c\/p\u003e\n\u003cp data-start=\"3393\" data-end=\"3421\"\u003e\u003cstrong data-start=\"3393\" data-end=\"3419\"\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3423\" data-end=\"3521\"\u003e\u003cstrong data-start=\"3423\" data-end=\"3443\"\u003eFever Grass Tea:\u003c\/strong\u003e\u003cbr data-start=\"3443\" data-end=\"3446\"\u003eA common household remedy, enjoyed for its soothing and relaxing qualities.\u003c\/p\u003e\n\u003cp data-start=\"3523\" data-end=\"3649\"\u003e\u003cstrong data-start=\"3523\" data-end=\"3545\"\u003eBlended Bush Teas:\u003c\/strong\u003e\u003cbr data-start=\"3545\" data-end=\"3548\"\u003eOften combined with ginger, peppermint, or other herbs to create flavorful and functional tea blends.\u003c\/p\u003e\n\u003cp data-start=\"3651\" data-end=\"3723\"\u003e\u003cstrong data-start=\"3651\" data-end=\"3669\"\u003eEvening Drink:\u003c\/strong\u003e\u003cbr data-start=\"3669\" data-end=\"3672\"\u003eFrequently consumed at night as a calming beverage.\u003c\/p\u003e\n\u003cp data-start=\"3725\" data-end=\"3879\"\u003e\u003cstrong data-start=\"3725\" data-end=\"3741\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"3741\" data-end=\"3744\"\u003eBoil or steep a small handful of dried fever grass in hot water for 5–10 minutes. Strain and serve warm. Sweeten with honey if desired.\u003c\/p\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47841505411326,"sku":"MM-WL-DRIEDFEVERGRASSLEMONGRASSMOHABIR","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/DriedFevergrass_Lemongrass_213caaa7-9227-41dc-9643-83d39811859b.png?v=1772689334"},{"product_id":"mohabir-dried-neem-leaf","title":"Dried Neem Leaf - Mohabir","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eMohabir Dried Neem Leaf\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eMohabir Dried Neem Leaf is a traditional Caribbean \"bitters\" and therapeutic herbal botanical. It is harvested from the hardy Neem tree (\u003ci data-path-to-node=\"1\" data-index-in-node=\"137\"\u003eAzadirachta indica\u003c\/i\u003e), which has become a staple of the landscape and \"Bush Medicine\" practices throughout Guyana and the West Indies. These leaves are air-dried to preserve their potent natural compounds, historically valued for their cleansing and purifying properties.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is profoundly bitter, earthy, and \"green,\" characteristic of high-alkaloid medicinal plants. Because it is a leaf-based botanical, it produces a light-bodied but sharp infusion with a clean, astringent finish. The intense bitterness is a hallmark of the herb, often associated culturally with its effectiveness in \"cleaning the blood.\"\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a therapeutic tea or a systemic tonic. In Caribbean households, the dried leaves are typically steeped in hot water to create a bitter \"flush\" or tonic. While primarily consumed as a tea, the dried leaves can also be crushed and added to topical preparations or steeped in oils for traditional skin and scalp care.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003ePurifying Tonic:\u003c\/b\u003e Culturally, Neem is used as a potent detoxifier and restorative. It is a cornerstone of Caribbean folk medicine for supporting the immune system and maintaining healthy blood sugar levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Morning Bitter\" Tea:\u003c\/b\u003e To prepare traditionally, steep 3 to 5 dried leaves in a cup of boiling water for 5 to 10 minutes. It is usually consumed unsweetened on an empty stomach for maximum purifying effect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Clarifying Wash:\u003c\/b\u003e For external use, boil a handful of the leaves in a large pot of water for 15 minutes. Once cooled, the strained liquid is used as a traditional herbal rinse to promote clear skin and a healthy scalp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47841505509630,"sku":"MM-WL-DRIEDNEEMLEAFMOHABIR","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/DriedNeemLeaf_06c1fb3e-32c7-4362-b84d-985a5457079d.png?v=1772688601"},{"product_id":"mohabir-dried-soursop-leaves","title":"Dried Soursop Leaves - Mohabir","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"2afee701-c014-4ea4-9206-47f8a230e605\" data-testid=\"conversation-turn-27\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69bc2e90-f628-832b-ac4e-c7f37f86b816-15\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"21999ac4-eb7a-4d55-949d-3a9b4845569a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"1e5sx9x\" data-start=\"0\" data-end=\"38\"\u003e\u003cstrong data-start=\"4\" data-end=\"36\"\u003eMohabir Dried Soursop Leaves\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"40\" data-end=\"320\"\u003eMohabir Dried Soursop Leaves are carefully dried leaves from the soursop tree, commonly used in Caribbean and tropical traditions to make herbal teas. These leaves have been used for generations as part of natural wellness practices, especially in Guyana and across the Caribbean.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"514\"\u003e\u003cstrong data-start=\"322\" data-end=\"340\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003eSoursop leaf tea has a mild, earthy flavor with subtle herbal notes. It is generally smooth and not overly bitter, making it easy to drink on its own or lightly sweetened.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"688\"\u003e\u003cstrong data-start=\"516\" data-end=\"531\"\u003eTypical Use\u003c\/strong\u003e\u003cbr data-start=\"531\" data-end=\"534\"\u003eThe dried leaves are primarily used to make herbal tea. They are steeped or boiled in water to extract their natural compounds and enjoyed warm or cooled.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"718\"\u003e\u003cstrong data-start=\"690\" data-end=\"716\"\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"836\"\u003e\u003cstrong data-start=\"720\" data-end=\"735\"\u003eHerbal Tea:\u003c\/strong\u003e\u003cbr data-start=\"735\" data-end=\"738\"\u003eTraditionally brewed as a calming tea and enjoyed as part of daily routines or evening relaxation.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"937\"\u003e\u003cstrong data-start=\"838\" data-end=\"861\"\u003eWellness Practices:\u003c\/strong\u003e\u003cbr data-start=\"861\" data-end=\"864\"\u003eUsed in natural and traditional approaches to support general well-being.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1064\"\u003e\u003cstrong data-start=\"939\" data-end=\"966\"\u003eSimple Tea Preparation:\u003c\/strong\u003e\u003cbr data-start=\"966\" data-end=\"969\"\u003eA few leaves are added to hot water and allowed to steep until the desired strength is reached.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1082\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eRinse 1–2 dried leaves and steep in hot water for 10–15 minutes, or boil briefly for a stronger tea. Strain and enjoy warm. Sweeten if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47841505542398,"sku":"MM-WL-DRIEDSOURSOPLEAVESMOHABIR","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/DriedSoursopleaves.jpg?v=1772478333"},{"product_id":"mohabir-rose-of-the-mountain-bark","title":"Rose of the Mountain Bark - Mohabir","description":"\u003ch2 data-section-id=\"4av0dv\" data-start=\"73\" data-end=\"124\"\u003eRose of the Mountain Bark (Guyanese Herbal Bark)\u003c\/h2\u003e\n\u003cp data-start=\"126\" data-end=\"271\"\u003e\u003cstrong data-start=\"126\" data-end=\"155\"\u003eRose of the Mountain Bark\u003c\/strong\u003e is a traditional herbal product from \u003cstrong data-start=\"193\" data-end=\"203\"\u003eGuyana\u003c\/strong\u003e, commonly used to make natural herbal teas in Caribbean households.\u003c\/p\u003e\n\u003ch3 data-section-id=\"135zbez\" data-start=\"273\" data-end=\"289\"\u003eWhat It Is\u003c\/h3\u003e\n\u003cp data-start=\"290\" data-end=\"361\"\u003eDried bark from a tropical tree, prepared for use as a herbal infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vbss99\" data-start=\"363\" data-end=\"383\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"384\" data-end=\"439\"\u003eProduces a \u003cstrong data-start=\"395\" data-end=\"426\"\u003emildly earthy, woody flavor\u003c\/strong\u003e when brewed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4nll7i\" data-start=\"441\" data-end=\"473\"\u003eCultural Use \u0026amp; Preparation\u003c\/h3\u003e\n\u003cp data-start=\"474\" data-end=\"670\"\u003eWidely used in Caribbean traditions to make herbal tea.\u003cbr data-start=\"529\" data-end=\"532\"\u003eSimply \u003cstrong data-start=\"539\" data-end=\"587\"\u003eboil a few pieces in water for 15–20 minutes\u003c\/strong\u003e, strain, and enjoy hot. Sweeten if desired. The bark can be reused multiple times.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x522ah\" data-start=\"672\" data-end=\"702\"\u003eHow It Is Typically Used\u003c\/h3\u003e\n\u003cp data-start=\"703\" data-end=\"799\"\u003eMost commonly enjoyed as a \u003cstrong data-start=\"730\" data-end=\"749\"\u003ewarm herbal tea\u003c\/strong\u003e, either on its own or as part of a daily routine.\u003c\/p\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47850854154494,"sku":"MM-WL-ROSEOFTHEMOUNTAINBARKMOHABIR","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Roseofthemountainbark.jpg?v=1772679761"},{"product_id":"mohabir-mauby-bark","title":"Mauby Bark - Mohabir","description":"\u003ch2 data-section-id=\"1avcb1o\" data-start=\"127\" data-end=\"155\"\u003e\u003cstrong data-start=\"131\" data-end=\"153\"\u003eMohabir Mauby Bark\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"157\" data-end=\"466\"\u003eMohabir Mauby Bark is a traditional Caribbean bark used to make mauby, a popular bittersweet drink enjoyed across Guyana and the wider Caribbean. The bark is harvested from the mauby tree and has been used for generations as both a refreshing beverage and a cultural staple at gatherings and in everyday life.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"739\"\u003e\u003cstrong data-start=\"468\" data-end=\"486\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003eMauby has a distinct bittersweet flavor. It starts off slightly bitter, then develops into a spiced, mildly sweet taste when prepared with sugar and spices. The finished drink is aromatic, with hints of anise or clove depending on how it is prepared.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"931\"\u003e\u003cstrong data-start=\"741\" data-end=\"756\"\u003eTypical Use\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\"\u003eMauby bark is boiled to create a concentrated liquid, which is then sweetened and often spiced. After preparation, it is typically chilled and served as a refreshing drink.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"961\"\u003e\u003cstrong data-start=\"933\" data-end=\"959\"\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1167\"\u003e\u003cstrong data-start=\"963\" data-end=\"991\"\u003eTraditional Mauby Drink:\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eThis is one of the most well-known Caribbean beverages, especially in Guyana and Trinidad. It is commonly served cold and enjoyed as a refreshing alternative to soft drinks.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eSpiced Mauby:\u003c\/strong\u003e\u003cbr data-start=\"1186\" data-end=\"1189\"\u003eThe drink is often enhanced with spices such as cinnamon, cloves, or orange peel to deepen the flavor.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1334\"\u003eFermented Mauby (Traditional Method):\u003c\/strong\u003e\u003cbr data-start=\"1334\" data-end=\"1337\"\u003eIn some traditions, mauby is lightly fermented, giving it a slightly tangy taste and natural carbonation.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1460\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-start=\"1460\" data-end=\"1463\"\u003eBoil pieces of mauby bark in water for 20–30 minutes to extract the flavor. Strain, sweeten with sugar, and add spices if desired. Allow to cool and refrigerate before serving.\u003c\/p\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47850857660670,"sku":"MM-WL-MAUBYBARKMOHABIR","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/MaubyBark.jpg?v=1772679632"},{"product_id":"mohabir-cockshun-chaney-root-bark","title":"Cockshun\/ Chaney Root Bark - Mohabir","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eMohabir Cockshun \/ Chaney Root Bark\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"11\" data-path-to-node=\"1\"\u003eMohabir Cockshun \u003c\/b\u003eand \u003cb data-index-in-node=\"52\" data-path-to-node=\"1\"\u003eChaney Root\u003c\/b\u003e are two of the most legendary medicinal botanicals in the Caribbean, particularly in Guyana and Jamaica. These are woody, iron-rich roots and barks harvested from climbing vines deep within the tropical rainforest. Often sold together or interchangeably, they are the \"gold standard\" for traditional blood tonics and are prized for their high mineral content and natural revitalizing properties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e This blend has a \u003cb data-index-in-node=\"32\" data-path-to-node=\"2\"\u003edeeply earthy, musky, and bittersweet\u003c\/b\u003e flavor. When boiled, it produces a dark, mahogany-colored liquid that is heavy and robust. It carries a distinct \"forest\" aroma with a slight metallic undertone—a natural characteristic of its high iron concentration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eTypical Use\u003c\/b\u003e It is primarily used to create a \u003cb data-index-in-node=\"45\" data-path-to-node=\"3\"\u003epotent \"Building\" Decoction.\u003c\/b\u003e Because these roots and barks are extremely dense and hard, they must be boiled vigorously for at least 30 to 45 minutes to extract their medicinal essence. The resulting liquid is often used as a concentrated base for \"Roots Wine\" or herbal punches.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe \"Blood Builder\":\u003c\/b\u003e Culturally, this is the premier remedy for \"thin blood\" or anemia. It is believed to increase physical strength, improve circulation, and restore the body's natural \"fire.\"\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eThe Stamina Tonic:\u003c\/b\u003e It is a cornerstone of the famous Caribbean \"Front-End\" tonics. To prepare, boil 3–4 pieces of Cockshun and Chaney Root in 6 cups of water with a piece of dried ginger. Once the water is deep red\/brown, strain and sweeten with molasses or honey.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eThe \"Roots\" Punch:\u003c\/b\u003e For a traditional energy booster, the boiled decoction is cooled and blended with oats, nutmeg, and condensed milk to create a thick, creamy beverage used to support stamina and reproductive health.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eThe \"Set\" Bottle:\u003c\/b\u003e Similar to other Guyanese barks, it can be \"set\" (soaked) in white rum for several weeks to create a concentrated medicinal bitter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47850857857278,"sku":"MM-WL-COCKSHUNCHANEYROOTBARKMOHABIR","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Cockshun_ChaneyRootBark.jpg?v=1772679600"},{"product_id":"mohabir-granny-backbone","title":"Granny Backbone - Mohabir","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eMohabir Granny Backbone\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"11\"\u003eMohabir Granny Backbone\u003c\/b\u003e is a traditional medicinal bark harvested from the \"Sandpaper Tree,\" native to the savannas and forests of Guyana and the wider Caribbean. The name \"Granny Backbone\" reflects its long-standing reputation in folk medicine as a restorative for physical structural strength. It is a dense, rugged bark prized for its high tannin content and its historical use as a \"building\" botanical in Guyanese ethnobotany.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e This bark has an \u003cb data-path-to-node=\"2\" data-index-in-node=\"32\"\u003eintense, woody, and highly astringent\u003c\/b\u003e flavor. When boiled, it produces a deep, dark tea that is notably dry on the palate (similar to an over-steeped black tea) with a clean, earthy scent reminiscent of a tropical forest floor after rain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e It is primarily used as a \u003cb data-path-to-node=\"3\" data-index-in-node=\"38\"\u003econcentrated herbal decoction\u003c\/b\u003e. Because the bark is very hard, it must be boiled (rather than just steeped) for a significant amount of time to extract its medicinal properties. It is often used as a base for complex herbal \"tonics\" or \"cleansers.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5,0,0\"\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe \"Back Strengthening\" Tonic:\u003c\/b\u003e As the name implies, culturally, this bark is used to \"strengthen the back\" and limbs. It is a staple remedy for those suffering from general physical weakness, joint stiffness, or the aches associated with aging and hard manual labor.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,1,0\"\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Post-Pregnancy Wash:\u003c\/b\u003e Traditionally, it is used by women in the Caribbean as a \"cooling\" wash or tea after childbirth to help the body \"snap back\" and regain internal strength.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,2,0\"\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Vitality Blend:\u003c\/b\u003e It is frequently boiled alongside other Caribbean barks like \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"81\"\u003eCapadulla\u003c\/b\u003e or \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"94\"\u003eMonkey Ladder\u003c\/b\u003e. To prepare, boil 2–3 pieces of bark in 4 cups of water for 30 minutes. The resulting liquid is often sweetened with honey or molasses to balance the heavy tannins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47850858053886,"sku":"MM-WL-GRANNYBACKBONEMOHABIR","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/GrannyBackbone.png?v=1772679515"},{"product_id":"mohabir-capadulla","title":"Capadulla Bark - Mohabir","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eMohabir Capadulla\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"11\"\u003eMohabir Capadulla\u003c\/b\u003e is a powerful medicinal vine native to the deep rainforests of Guyana and the Amazon basin. Known colloquially as the \"Potency Vine,\" it is a thick, woody liana harvested for its bark and inner heartwood. In Caribbean ethnobotany, it is one of the most respected \"man-building\" botanicals, prized for centuries for its ability to restore physical strength and vitality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e Capadulla has a \u003cb data-path-to-node=\"2\" data-index-in-node=\"31\"\u003edeeply woody, earthy, and robust\u003c\/b\u003e flavor. When boiled, it produces a rich, reddish-brown tea that tastes similar to a very strong, unsweetened black tea but with a distinct \"forest\" musk and a slightly astringent (dry) finish on the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e It is primarily used to create a \u003cb data-path-to-node=\"3\" data-index-in-node=\"45\"\u003econcentrated herbal decoction.\u003c\/b\u003e Because the vine is so dense, it cannot simply be steeped; the pieces must be boiled vigorously in water to extract the active alkaloids and tannins. It is often prepared in large batches and kept as a base for other tonics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5,0,0\"\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe \"Vitality\" Tonic:\u003c\/b\u003e Culturally, Capadulla is the primary ingredient in \"front-end\" tonics used to enhance male libido, stamina, and reproductive health. It is often combined with other barks like \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"198\"\u003eKapoose\u003c\/b\u003e or \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"209\"\u003eMilkwood\u003c\/b\u003e for a synergistic effect.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,1,0\"\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Strength Builder:\u003c\/b\u003e Beyond its use as an aphrodisiac, it is used by those performing heavy manual labor to \"strengthen the back\" and relieve physical exhaustion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,2,0\"\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe \"Set\" Bottle:\u003c\/b\u003e A traditional Guyanese preparation involves \"setting\" the dried bark in a bottle of white rum or red wine with a piece of ginger and a few spice cloves. A small \"shot\" is taken daily as a restorative.\u003c\/li\u003e\n\u003cli data-path-to-node=\"5,3,0\"\u003e\n\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eTea Preparation:\u003c\/b\u003e Boil 2–3 pieces of the bark in 4 cups of water for 20–30 minutes until the water turns a deep wine color. It is traditionally sweetened with honey or condensed milk to balance its woody bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mohabir","offers":[{"title":"Default Title","offer_id":47850858283262,"sku":"MM-WL-CAPADULLABARKMOHABIR","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/CapadullaBark.jpg?v=1772679433"}],"url":"https:\/\/mohabirmarket.com\/collections\/herbal-teas.oembed","provider":"Mohabir Market","version":"1.0","type":"link"}