{"title":"Tropical Fruits","description":"\u003cp class=\"p1\"\u003eTropical fruits including mangoes, soursop, pineapple, star apples, and other seasonal imports.\u003c\/p\u003e","products":[{"product_id":"mango-1","title":"Mango","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eMango\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eMango is a luscious, stone-bearing fruit harvested from the \u003ci data-path-to-node=\"1\" data-index-in-node=\"60\"\u003eMangifera indica\u003c\/i\u003e tree, a crown jewel of tropical agriculture across Guyana and the West Indies. Often referred to as the \"king of fruits,\" it thrives in the sun-drenched coastal plains and lush backyards of the Caribbean. These fruits are chosen for their high vitamin content and their historical role as a seasonal symbol of abundance and natural replenishment.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is an explosion of tropical sweetness, characterized by rich, peachy notes and a bright, tangy acidity. Because it is a succulent, pulpy fruit, it has a heavy, nectar-like body that ranges from smooth and buttery to slightly fibrous, depending on the variety. It leaves a refreshing, floral sweetness on the palate that is synonymous with the peak of the tropical summer.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as both a fresh snack and a foundational ingredient for preserves. In Caribbean households, green (unripe) mangos are often julienned for spicy \"anchar\" or pickles, while the fully ripened fruit is enjoyed fresh off the tree or blended into thick, chilled juices. Because of its versatility, it is a staple in everything from savory chutneys to decadent frozen desserts.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSeasonal Restorative:\u003c\/b\u003e Culturally, mangoes are used as a natural energy booster and a way to stay hydrated during the hottest months of the year. It is a staple in Caribbean life for its ability to provide a quick, nutrient-dense lift to the spirits and the body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Fresh Squeezed\" Juice:\u003c\/b\u003e To prepare traditionally, peel and slice several large, ripe mangos. Blend the pulp with a small amount of water and a splash of lime juice. Strain for a smooth consistency, or leave the pulp for a thicker \"nectar\" experience. Serve over ice for a classic afternoon refresher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGreen Mango Chutney:\u003c\/b\u003e For a savory preparation, grate green mangoes and sauté them with garlic, hot peppers, and roasted cumin (jeera). This pungent, spicy condiment is traditionally served as a sharp accompaniment to \"oil down,\" curry dishes, or split pea dhal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold individually. Naturally sized fruit. Size and weight vary slightly.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"Default Title","offer_id":47841593229566,"sku":"MM-FP-MANGO","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Mango.png?v=1771454424"},{"product_id":"soursop-1","title":"Soursop","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eSoursop\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eSoursop is a large, heart-shaped fruit harvested from the \u003ci data-index-in-node=\"58\" data-path-to-node=\"1\"\u003eAnnona muricata\u003c\/i\u003e tree, a prized botanical found in the humid tropical forests of Guyana and across the Caribbean islands. Characterized by its prickly green skin and snowy-white, fibrous pulp, it is a staple of West Indian gardens. These fruits are chosen for their high antioxidant content and their deep-rooted historical use as a natural sedative and cooling agent for the body.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is a complex, tropical harmony—a sharp, citrusy tang balanced by an underlying creamy sweetness similar to pineapple or strawberry. Because it is a succulent, pulp-heavy fruit, it has a rich, milky body with a smooth, almost custard-like consistency that coats the tongue. It leaves a refreshing, slightly acidic finish on the palate that is both bold and deeply satisfying.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a base for refreshing beverages and therapeutic tonics. In Caribbean households, the white pulp is typically hand-pressed or blended and strained to create a thick, frothy juice. Beyond the fruit itself, the leaves of the soursop tree are often dried and \"set\" as a calming herbal tea, utilized for their potent botanical properties.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eCalming Restorative:\u003c\/b\u003e Culturally, soursop is used as a natural remedy to soothe the nervous system and promote restful sleep. It is a staple in \"Bush Medicine\" traditions for those looking to lower body heat and reduce physical stress.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Soursop Punch\":\u003c\/b\u003e To prepare traditionally, blend the deseeded pulp with water or milk. Sweeten with condensed milk and add a generous grating of fresh nutmeg and a splash of vanilla essence. Served chilled, this thick, creamy punch is a quintessential Caribbean weekend treat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eLeaf Decoction:\u003c\/b\u003e For a therapeutic, non-fruity preparation, boil 3 to 5 green soursop leaves in two cups of water for 10 minutes. Strain and drink warm before bed to leverage the plant's traditional sedative qualities and quiet the mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh soursop sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":47810666266878,"sku":"MM-FP-SOURSOP-1LB","price":12.47,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":47810666299646,"sku":"MM-FP-SOURSOP-3LB","price":34.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":47810666332414,"sku":"MM-FP-SOURSOP-5LB","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Soursop.png?v=1771454685"},{"product_id":"avocado","title":"Avocado","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eAvocado (Pear)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eAvocado, commonly referred to as \"Pear\" in the Caribbean, is a nutrient-dense, buttery fruit harvested from the \u003ci data-path-to-node=\"1\" data-index-in-node=\"112\"\u003ePersea americana\u003c\/i\u003e tree, which flourishes in the rich, volcanic soils of Guyana and the West Indies. Unlike the smaller varieties found elsewhere, Caribbean avocados are often large, smooth-skinned, and prized for their intense creaminess. These fruits are chosen for their high healthy-fat content and their historical role as a natural source of \"good energy\" and skin vitality.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is mild, nutty, and subtly earthy, with a rich, savory sweetness that develops as the fruit ripens. Because it is an oil-rich botanical, it has a thick, velvety body with a smooth, spreadable consistency that coats the palate. It provides a luxurious, cooling sensation that acts as a perfect counterpoint to the sharp, peppery heat of West Indian cuisine.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a fresh, raw accompaniment to savory meals. In Caribbean households, \"pear\" is sliced and served alongside \"Sunday Lunch,\" breakfast saltfish, or heavy stews. It is also popularly mashed into \"buljol\" or eaten simply with a slice of hard-dough bread. Because of its density, it is often treated as a \"fat\" source that rounds out the texture of a dry or spicy plate.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eVitality Booster:\u003c\/b\u003e Culturally, avocado is valued as a \"brain food\" and a natural restorative for physical strength. It is a staple in Caribbean diets for those looking to maintain a healthy weight and a glowing, hydrated complexion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Bread and Pear\" Slice:\u003c\/b\u003e To prepare traditionally, slice a perfectly ripe avocado and place the thick wedges onto a warm slice of fresh local bread. Sprinkle with a tiny pinch of sea salt to draw out the fruit's natural oils and nutty richness.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eSmashed Avocado Side:\u003c\/b\u003e For a savory preparation, mash the ripe pulp with finely minced onions, a dash of lime juice, and a sliver of Scotch Bonnet pepper. This simple, creamy mash is typically served as a cooling side to spicy \"pelau\" or grilled fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"279\" data-start=\"257\"\u003eSold individually.\u003c\/strong\u003e\u003cbr data-end=\"282\" data-start=\"279\"\u003eAvocados are sold per item rather than by pound.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1","offer_id":47851116560638,"sku":"MM-FP-AVOCADO-1","price":3.0,"currency_code":"USD","in_stock":false},{"title":"2","offer_id":48014556168446,"sku":"MM-FP-AVOCADO-2","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/avocados.png?v=1771877902"},{"product_id":"guinep","title":"Guinep","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGuinep\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eGuinep (also known as Chenette, Mamoncillo, or Skinup) is a small, round stone fruit harvested from the \u003ci data-path-to-node=\"1\" data-index-in-node=\"104\"\u003eMelicoccus bijugatus\u003c\/i\u003e tree, a towering botanical common to the dry forests and coastal backyards of Guyana and the West Indies. Encased in a thin, brittle green shell that \"pops\" open when squeezed, it is the quintessential summer snack of the Caribbean. These fruits are chosen for their high fiber content and their historical role as a seasonal \"blood cleanser\" and natural astringent.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is a complex, bittersweet harmony—a sharp, lime-like tang balanced by a mild, wine-like sweetness. Because it is a seed-centric fruit, it has a slippery, gelatinous body with a salmon-colored pulp that clings tightly to a large, hard stone. It leaves a dry, slightly furry (tannic) sensation on the tongue that is unique to the \"wild\" fruits of the region.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a fresh, hand-held snack, often sold by the bunch on Caribbean roadsides. In West Indian households, guineps are rarely cooked; instead, the shell is cracked with the teeth and the pulp is sucked away from the seed. However, the peeled fruit is sometimes \"set\" in jars of cold water or light syrup to create a steeped, refreshing beverage that captures its tart essence.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eDigestive Restorative:\u003c\/b\u003e Culturally, guinep is used as a natural remedy to settle the stomach and improve digestive health. It is a staple in Caribbean childhood traditions, valued as a way to \"cool the system\" during the peak of the tropical heat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Popped\" Snack:\u003c\/b\u003e To enjoy traditionally, use your thumb or teeth to crack the green skin of a fresh guinep. Pop the slippery, orange-pink seed into your mouth and suck the pulp until only the clean, white stone remains. (Note: Due to the size of the seed, it is traditionally enjoyed while sitting still to avoid choking).\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGuinep-Ginger Steep:\u003c\/b\u003e For a refreshing chilled preparation, peel a dozen guineps and place the seeded pulp into a glass pitcher of water with a few slices of smashed ginger. Let it sit in the refrigerator for 4 hours to allow the tart juices to infuse. Sweeten lightly with honey for a crisp, botanical cooler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh guinep sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022046441726,"sku":null,"price":4.15,"currency_code":"USD","in_stock":false},{"title":"lb","offer_id":48022046474494,"sku":null,"price":12.45,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022046507262,"sku":null,"price":20.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Guinep.png?v=1772204126"},{"product_id":"golden-apple","title":"Golden Apple","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eGolden Apple\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eGolden Apple (also known as June Plum) is a tart, sun-ripened stone fruit harvested from the \u003ci data-index-in-node=\"93\" data-path-to-node=\"1\"\u003eSpondias dulcis\u003c\/i\u003e tree, which flourishes in the tropical orchards of Guyana and the West Indies. Encased in a thin, leathery skin that turns from vibrant green to a rich amber-gold, it is a quintessential seasonal fruit of the Caribbean. These fruits are chosen for their high Vitamin C content and their historical reputation as a cooling, blood-purifying restorative.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is a bold, sharp, and tangy experience, characterized by a pineapple-like acidity and a distinctive musky sweetness. Because it is a firm, succulent fruit, it has a crisp, crunchy body when green that softens into a juicy, pulpy texture as it ripens. It leaves a refreshing, puckering sensation on the palate with a clean, tropical finish that is both zesty and aromatic.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a base for refreshing \"cool-down\" drinks or savory preserves. In Caribbean households, the green fruit is often grated for spicy \"anchars\" or stewed with sugar and spices. When fully golden and ripe, it is blended with ginger to create a thick, frothy juice. Because of its unique seed—which is covered in spiny, fibrous \"hairs\"—the fruit is often enjoyed by gnawing the pulp directly off the stone.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eCooling Restorative:\u003c\/b\u003e Culturally, golden apple is used as a natural tonic to settle the stomach and \"cool the blood\" during the humid tropical months. It is a staple in Caribbean households for those looking to boost the immune system and refresh the senses.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Spiced\" Golden Apple Juice:\u003c\/b\u003e To prepare traditionally, peel and chop several green or turning golden apples. Blend the pulp with fresh ginger and water, then strain through a fine mesh. Sweeten with cane sugar and a squeeze of lime; serve over cracked ice for a classic afternoon refresher.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eSavory Stewed Compote:\u003c\/b\u003e For a traditional sweet treat, boil whole or halved golden apples in a syrup of brown sugar, cinnamon sticks, and whole cloves. Simmer until the fruit is tender and the liquid has thickened into a dark, spicy glaze. This is often enjoyed as a snack or a topping for local desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh golden apple sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":47928998723838,"sku":null,"price":11.43,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022044377342,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022044410110,"sku":null,"price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Juneplums.png?v=1771877033"},{"product_id":"sugar-apple","title":"Sugar Apple","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eSugar Apple\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eSugar Apple (also known as Sweetsop) is a delicate, heart-shaped fruit harvested from the \u003ci data-index-in-node=\"90\" data-path-to-node=\"1\"\u003eAnnona squamosa\u003c\/i\u003e tree, which thrives in the dry, tropical lowlands of Guyana and the West Indies. Encased in a unique, knobby green skin composed of scale-like segments, it is a prized seasonal treasure of Caribbean gardens. These fruits are chosen for their high glucose content and their historical role as a natural, quick-acting energy source and a \"cooling\" treat for the nervous system.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is intensely sweet and sugary, characterized by a floral, custard-like richness with subtle notes of vanilla and pear. Because it is a pulp-dense fruit, it has a granular, slightly sandy texture that gives way to a creamy, melt-in-the-mouth body. It leaves a heavy, honeyed sweetness on the palate that is both comforting and deeply indulgent.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a fresh, hand-held dessert fruit. In Caribbean households, the sugar apple is rarely cooked; instead, it is broken open by hand when soft to the touch, and the individual white segments are sucked away from the small, black seeds. It is also a popular base for artisanal ice creams and chilled milkshakes due to its natural \"milk-and-sugar\" properties.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eNatural Energy Restorative:\u003c\/b\u003e Culturally, sugar apple is used as a restorative for those recovering from fatigue or \"low sugar\" spells. It is a staple in Caribbean life for its ability to provide an immediate, natural mood and energy lift.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Sugar Apple\" Cream:\u003c\/b\u003e To prepare traditionally, remove the seeds from several ripe fruits and press the pulp through a fine sieve. Fold this thick, fragrant puree into chilled heavy cream or coconut milk for a simple, no-churn tropical mousse.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eChilled Fruit Infusion:\u003c\/b\u003e For a refreshing variation, soak the seeded pulp in a jar of cold water with a single sprig of fresh mint for one hour. Strain and serve the liquid over ice for a light, naturally sweetened botanical water that captures the fruit’s floral essence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh sugar apple sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022086189310,"sku":null,"price":13.51,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022086222078,"sku":null,"price":37.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022086254846,"sku":null,"price":60.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/sugarapples_sweetsop.png?v=1771876922"},{"product_id":"papaya","title":"Papaya","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003ePapaya \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003ePapaya, commonly known as \"Paw Paw\" in the Caribbean, is a soft, hollow-centered fruit harvested from the \u003ci data-index-in-node=\"106\" data-path-to-node=\"1\"\u003eCarica papaya\u003c\/i\u003e tree, a fast-growing botanical that stands as a familiar sentinel in gardens across Guyana and the West Indies. Encased in a smooth, thin skin that turns from a deep emerald to a speckled golden-yellow, it is a year-round staple of the tropics. These fruits are chosen for their high concentration of digestive enzymes (papain) and their historical role as a natural \"stomach settler\" and skin-renewing restorative.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe flavor is a gentle, musky sweetness, characterized by mellow notes of melon and a faint, peppery undertone from its nearby seeds. Because it is a soft, butter-like fruit, it has a heavy, succulent body with a melting consistency that requires very little effort to consume. It leaves a soothing, floral sweetness on the palate that is notably less acidic than other tropical stone fruits.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIt is most frequently used as a primary breakfast fruit or a foundational ingredient for \"Green Papaya\" savory dishes. In Caribbean households, a ripe paw paw is often halved, the peppercorn-like seeds scooped out, and the flesh eaten with a squeeze of lime to brighten the flavor. Because of its enzyme-rich nature, the green (unripe) fruit is also traditionally grated into salads or boiled in stews to act as a natural meat tenderizer.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eDigestive Restorative:\u003c\/b\u003e Culturally, papaya is used as a natural tonic to aid digestion and \"cleanse the gut.\" It is a staple in \"Bush Medicine\" traditions for those looking to soothe the stomach lining and improve the clarity and glow of the complexion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eThe \"Morning Slice\":\u003c\/b\u003e To prepare traditionally, slice a long wedge of a fully ripened, chilled paw paw. Squeeze a fresh West Indian lime over the vibrant orange flesh; the acidity of the lime perfectly balances the fruit's musky sweetness, making it a classic, light restorative to start the day.\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eGreen Paw Paw Slaw:\u003c\/b\u003e For a savory preparation, grate a firm, green papaya into thin strips. Toss with minced garlic, hot bird peppers, lime juice, and a pinch of salt. Let it \"set\" for 30 minutes to allow the flavors to penetrate the fruit. This crisp, cooling slaw is a traditional accompaniment to heavy fried fish or roasted meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh papaya sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"Default Title","offer_id":47841593688318,"sku":"MM-FP-PAPAYA","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Papaya.png?v=1772204822"},{"product_id":"breadfruit","title":"Breadfruit","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eBreadfruit\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eBreadfruit is a massive, starch-heavy fruit harvested from the \u003ci data-index-in-node=\"63\" data-path-to-node=\"1\"\u003eArtocarpus altilis\u003c\/i\u003e tree, a towering botanical landmark throughout the rainforests and coastal villages of Guyana and the West Indies. Encased in a thick, pebbled green skin, it is a nutritional powerhouse of the Caribbean. These fruits are chosen for their high complex-carbohydrate content and their historical role as a \"life-sustaining\" staple that provided food security across the archipelago for centuries.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is mild, earthy, and subtly nutty, bearing a striking resemblance to freshly baked sourdough bread when roasted. Because it is a dense, starchy botanical, it has a heavy, firm, and \"meaty\" body that becomes incredibly tender and fluffy upon cooking. It provides a neutral, absorbent base that acts as a perfect canvas for the rich, oily, and salted flavors common in Caribbean pot-dishes.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a primary \"ground provision\" or starch. In Caribbean households, breadfruit is rarely eaten raw; instead, it is roasted whole over an open coal fire, boiled in salted water, or sliced into thin wedges and fried into crisp chips. Because of its structural integrity, it is often used as a direct replacement for potatoes or flour-based dumplings in heavy soups and stews.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eVitality \u0026amp; Sustenance:\u003c\/b\u003e Culturally, breadfruit is used as a restorative for those performing heavy physical labor, valued for its ability to provide long-lasting energy. It is a staple in Caribbean culinary traditions for its unmatched ability to \"fill the belly\" and sustain a household.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Roasted\" Tradition:\u003c\/b\u003e To prepare traditionally, place a whole, mature breadfruit directly into the embers of a wood fire. Once the skin is charred black and a steam-vent appears at the stem, peel away the char to reveal the steaming, white-yellow flesh. Slice and serve hot with a knob of local butter or salted codfish.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eOil Down Infusion:\u003c\/b\u003e For a one-pot preparation, peel and cube the breadfruit and simmer it in fresh coconut milk along with turmeric, pigtail or salt-meat, and leafy greens (callaloo). Boil until the coconut milk has reduced to a thick, yellow oil that coats the tender breadfruit chunks—a dish known in many islands as the ultimate comfort food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh breadfruit sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022031007998,"sku":null,"price":2.59,"currency_code":"USD","in_stock":true},{"title":"3 lb","offer_id":48022031040766,"sku":null,"price":7.29,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":48022031073534,"sku":null,"price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Breadfruit.png?v=1771875679"},{"product_id":"dragon-fruit","title":"Dragon Fruit","description":"\u003ch2 data-section-id=\"1agaud9\" data-start=\"89\" data-end=\"119\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"92\" data-end=\"117\"\u003eDragon Fruit \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"121\" data-end=\"519\"\u003eDragon Fruit, also known as Pitaya, is a vibrant tropical fruit known for its striking appearance and refreshing taste. With its bright pink skin, green-tipped scales, and speckled white flesh filled with tiny black seeds, it is one of the most visually unique fruits available. Popular across the Caribbean and tropical regions, it is enjoyed for both its flavor and its light, refreshing quality.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"720\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eDragon fruit has a mildly sweet, refreshing taste with subtle notes similar to a blend of kiwi and pear. The flesh is soft and juicy, with tiny edible seeds that add a slight crunch.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"879\"\u003e\u003cstrong\u003eTypical Use\u003c\/strong\u003e\u003cbr data-start=\"733\" data-end=\"736\"\u003eIt is typically eaten fresh by slicing the fruit open and scooping out the flesh. It can also be added to smoothies, fruit bowls, and desserts.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"905\"\u003e\u003cstrong\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"990\"\u003eFresh Fruit Snack:\u003cbr data-start=\"925\" data-end=\"928\"\u003eCommonly eaten on its own as a refreshing and hydrating snack.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1066\"\u003eFruit Bowls \u0026amp; Salads:\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eAdded to mixed fruit dishes for color and texture.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1139\"\u003eSmoothies \u0026amp; Juices:\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eBlended into drinks for a light, tropical flavor.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1211\"\u003eDesserts:\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eUsed as a topping for yogurt, ice cream, and sweet treats.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1295\"\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eChill before serving for the best flavor and refreshing experience.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"Red \/ 1 lb","offer_id":47986955550974,"sku":"MM-FP-DRAGONFRUIT-RED-1LB","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Red \/ 3 lb","offer_id":48022005088510,"sku":"MM-FP-DRAGONFRUIT-RED-3LB","price":31.49,"currency_code":"USD","in_stock":false},{"title":"Red \/ 5 lb","offer_id":48022005121278,"sku":"MM-FP-DRAGONFRUIT-RED-5LB","price":41.49,"currency_code":"USD","in_stock":false},{"title":"Yellow \/ 1 lb","offer_id":47986955583742,"sku":"MM-FP-DRAGONFRUIT-YELLOW-1LB","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Yellow \/ 3 lb","offer_id":48022005154046,"sku":"MM-FP-DRAGONFRUIT-YELLOW-3LB","price":31.49,"currency_code":"USD","in_stock":false},{"title":"Yellow \/ 5 lb","offer_id":48022005186814,"sku":"MM-FP-DRAGONFRUIT-YELLOW-5LB","price":41.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/DragonFruit.png?v=1771874367"},{"product_id":"cashew","title":"Cashew","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eCashew\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eCashew is a unique, dual-part fruit harvested from the \u003ci data-index-in-node=\"55\" data-path-to-node=\"1\"\u003eAnacardium occidentale\u003c\/i\u003e tree, a hardy botanical that thrives in the sandy, coastal soils of Guyana and the West Indies. It consists of a vibrant, fleshy \"apple\" and an exterior nut encased in a hard gray shell. These fruits are chosen for their exceptionally high Vitamin C content and their historical reputation as a potent, natural \"blood builder\" and invigorating restorative.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is intensely aromatic, tropical, and astringent, characterized by a sweet-tart tang and a distinctive \"zesty\" edge. Because it is a highly succulent fruit, it has a soft, fibrous, and incredibly juicy body that releases a flood of liquid upon the first bite. It leaves a sharp, slightly puckering (tannic) sensation on the palate that is immediately followed by a refreshing, honeyed sweetness.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a base for cooling drinks or as a fresh, hand-held snack. In Caribbean households, the bright red or yellow apples are often squeezed by hand to extract a cloudy, potent juice, while the nuts are carefully roasted over an open fire to remove their caustic shells. Because of its intense aroma, the fruit is also a favorite for \"setting\" in water or wine to create a fragrant, fermented beverage.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eVitality Restorative:\u003c\/b\u003e Culturally, the cashew apple is used as a natural tonic to boost energy and provide a quick \"lift\" to the immune system. It is a staple in \"Bush Medicine\" traditions for those looking to refresh the body and clear the throat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Fresh Pressed\" Juice:\u003c\/b\u003e To prepare traditionally, wash several ripe cashew apples and remove the nuts. Grate or blend the fruit and squeeze through a clean cloth to extract the juice. Mix with cold water, a splash of lime, and a hint of ginger. Sweeten with cane sugar and serve over ice to cut the fruit's natural astringency.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eStewed Cashew Apple:\u003c\/b\u003e For a sweet preparation, slice the apples into rounds and simmer them in a pot with brown sugar, a stick of cinnamon, and a few whole cloves. Cook until the fruit is tender and the syrup has thickened into a rich, aromatic glaze. This is typically served as a dessert or a sweet topping for local porridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh cashew sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022034874622,"sku":"MM-FP-CASHEW-1LB","price":12.47,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022034907390,"sku":"MM-FP-CASHEW-3LB","price":34.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022034940158,"sku":"MM-FP-CASHEW-5LB","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Cashew.png?v=1772220881"},{"product_id":"guava","title":"Guava","description":"\u003ch2 data-end=\"104\" data-start=\"92\" data-section-id=\"1qwzm3l\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"104\" data-start=\"95\"\u003eGuava\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"454\" data-start=\"106\"\u003eGuava is a tropical fruit widely enjoyed across the Caribbean for its fragrant aroma and rich, naturally sweet flavor. It typically has a green or yellow outer skin with soft flesh inside that ranges from white to pink, filled with small edible seeds. Guava is a staple fruit in many Caribbean households and is used in both fresh and cooked forms.\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"456\"\u003e\u003cstrong data-end=\"474\" data-start=\"456\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"477\" data-start=\"474\"\u003eGuava has a sweet, slightly tangy taste with a strong tropical aroma. The flesh is soft and juicy, with a unique flavor that blends notes similar to pear and strawberry, depending on ripeness.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"671\"\u003e\u003cstrong data-end=\"686\" data-start=\"671\"\u003eTypical Use\u003c\/strong\u003e\u003cbr data-end=\"689\" data-start=\"686\"\u003eIt is commonly eaten fresh by slicing or biting into the fruit. It is also widely used in juices, jams, and desserts.\u003c\/p\u003e\n\u003cp data-end=\"836\" data-start=\"808\"\u003e\u003cstrong data-end=\"834\" data-start=\"808\"\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"838\"\u003e\u003cstrong data-end=\"860\" data-start=\"838\"\u003eFresh Fruit Snack:\u003c\/strong\u003e\u003cbr data-end=\"863\" data-start=\"860\"\u003eEnjoyed on its own as a naturally sweet and filling fruit.\u003c\/p\u003e\n\u003cp data-end=\"1001\" data-start=\"923\"\u003e\u003cstrong data-end=\"943\" data-start=\"923\"\u003eJuices \u0026amp; Drinks:\u003c\/strong\u003e\u003cbr data-end=\"946\" data-start=\"943\"\u003eBlended into guava juice, a popular Caribbean beverage.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"1003\"\u003e\u003cstrong data-end=\"1024\" data-start=\"1003\"\u003eJams \u0026amp; Preserves:\u003c\/strong\u003e\u003cbr data-end=\"1027\" data-start=\"1024\"\u003eOften cooked down into guava jam or guava cheese (a thick, sliceable preserve).\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1108\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1108\"\u003eDesserts:\u003c\/strong\u003e\u003cbr data-end=\"1124\" data-start=\"1121\"\u003eUsed in pastries, tarts, and sweet treats.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"1168\"\u003e\u003cstrong data-end=\"1184\" data-start=\"1168\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-end=\"1187\" data-start=\"1184\"\u003eBest enjoyed ripe for maximum sweetness. Can be chilled before eating for a more refreshing taste.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"1168\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"144\"\u003eThis product is sold by both \u003cstrong data-end=\"193\" data-start=\"173\"\u003ecolor and weight\u003c\/strong\u003e. Please select your preferred option before adding to cart.\u003c\/p\u003e\n\u003cp data-end=\"281\" data-start=\"257\"\u003e\u003cstrong data-end=\"279\" data-start=\"257\"\u003eAvailable Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"298\" data-start=\"283\"\u003eWhite or Pink\u003c\/p\u003e\n\u003cp data-end=\"369\" data-start=\"300\"\u003e\u003cstrong data-end=\"319\" data-start=\"300\"\u003eBundle Pricing:\u003c\/strong\u003e\u003cbr data-end=\"322\" data-start=\"319\"\u003e1 lb – $10.39\u003cbr data-end=\"338\" data-start=\"335\"\u003e3 lb – $29.49\u003cbr data-end=\"354\" data-start=\"351\"\u003e5 lb – $45.99\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"371\"\u003eEach option is priced based on the selected weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"White \/ 1 lb","offer_id":47986955157758,"sku":"MM-FP-GUAVA-WHITE-1LB","price":10.39,"currency_code":"USD","in_stock":false},{"title":"White \/ 3 lb","offer_id":48022070493438,"sku":"MM-FP-GUAVA-WHITE-3LB","price":29.49,"currency_code":"USD","in_stock":false},{"title":"White \/ 5 lb","offer_id":48022070526206,"sku":"MM-FP-GUAVA-WHITE-5LB","price":45.99,"currency_code":"USD","in_stock":false},{"title":"Pink \/ 1 lb","offer_id":47986955190526,"sku":"MM-FP-GUAVA-PINK-1LB","price":10.39,"currency_code":"USD","in_stock":false},{"title":"Pink \/ 3 lb","offer_id":48022070558974,"sku":"MM-FP-GUAVA-PINK-3LB","price":29.49,"currency_code":"USD","in_stock":false},{"title":"Pink \/ 5 lb","offer_id":48022070591742,"sku":"MM-FP-GUAVA-PINK-5LB","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Guavas_2d20c5bb-e476-4e54-9097-8abbff11499d.png?v=1771875228"},{"product_id":"passion-fruit","title":"Passion Fruit","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003ePassion Fruit\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003ePassion Fruit is a vibrant, aromatic fruit harvested from the \u003ci data-index-in-node=\"108\" data-path-to-node=\"1\"\u003ePassiflora edulis\u003c\/i\u003e vine, a climbing botanical native to the tropical rainforests of Guyana and the West Indies. Encased in a smooth, leathery purple or yellow rind that wrinkles as it peaks in sweetness, it is a quintessential flavor of the Caribbean. These fruits are chosen for their high concentration of vitamins and their historical use as a natural, refreshing sedative for the nervous system.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is intensely aromatic, tart, and tropical, characterized by a sharp, musky acidity that is immediately followed by a deep, floral sweetness. Because it is a seed-and-pulp-based fruit, it has a light, liquid body with a unique \"crunch\" from its edible black seeds. It leaves a bright, zingy sensation on the palate that is both piercingly sour and refreshingly sweet.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a concentrated flavor base for beverages and desserts. In Caribbean households, the golden pulp is scooped out and strained to create potent squashes, cordials, or syrups. Because of its high acidity, it is rarely eaten alone in large quantities; instead, it is used to \"cut\" the sweetness of other tropical fruits or to add a professional-grade tang to mousses, cheesecakes, and fruit salads.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eRelaxation Tonic:\u003c\/b\u003e Culturally, passion fruit is used as a natural restorative to soothe anxiety and promote a \"cool\" temperament. It is a staple in Caribbean households for those looking to unwind after a long day or to lower the body's internal heat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Iced\" Passion Cordial:\u003c\/b\u003e To prepare traditionally, scoop the pulp and seeds into a blender with a small amount of water. Pulse briefly (to loosen the pulp without breaking the seeds), then strain through a fine mesh. Sweeten with cane sugar and a hint of lime, serving over plenty of ice for the ultimate tropical refresher.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePassion Seed Swirl:\u003c\/b\u003e For a simple, non-blended preparation, stir the raw pulp and seeds directly into a bowl of chilled yogurt or a fruit salad. The seeds provide a satisfying textural contrast, while the intense juice acts as a natural dressing that preserves the freshness of the other fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFresh passion fruit sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"Default Title","offer_id":47841593491710,"sku":"MM-FP-PASSIONFRUIT","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Passionfruit_c71ea1c1-55d7-406b-9ed7-d33fea79068e.png?v=1771877150"},{"product_id":"star-apple","title":"Star Apple","description":"\u003ch2 data-section-id=\"kh9urw\" data-start=\"68\" data-end=\"97\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"71\" data-end=\"95\"\u003eStar Apple \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"99\" data-end=\"450\"\u003eStar Apple, also known as Caimito, is a tropical fruit popular across the Caribbean, recognized for its smooth, glossy skin and soft, creamy interior. When cut open, the fruit reveals a natural star-shaped pattern at its center, which gives it its name. It is commonly found in purple or green varieties and is enjoyed for its sweet, refreshing taste.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"639\"\u003e\u003cstrong data-start=\"452\" data-end=\"470\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eStar apple has a sweet, mildly tangy flavor with a smooth, creamy texture. The flesh is soft and jelly-like, with a taste often compared to a blend of grape and milk.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"778\"\u003e\u003cstrong data-start=\"641\" data-end=\"656\"\u003eTypical Use\u003c\/strong\u003e\u003cbr data-start=\"656\" data-end=\"659\"\u003eIt is typically eaten fresh by cutting the fruit in half and scooping out the pulp with a spoon. The skin is not eaten.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"808\"\u003e\u003cstrong data-start=\"780\" data-end=\"806\"\u003eCultural Use \u0026amp; Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"882\"\u003e\u003cstrong data-start=\"810\" data-end=\"832\"\u003eFresh Fruit Snack:\u003c\/strong\u003e\u003cbr data-start=\"832\" data-end=\"835\"\u003eEnjoyed on its own as a cool, refreshing treat.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"975\"\u003e\u003cstrong data-start=\"884\" data-end=\"904\"\u003eChilled Dessert:\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eOften served cold for a smoother, more refreshing eating experience.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1048\"\u003e\u003cstrong data-start=\"977\" data-end=\"993\"\u003eFruit Bowls:\u003c\/strong\u003e\u003cbr data-start=\"993\" data-end=\"996\"\u003eAdded to mixed fruit dishes for variety and texture.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1067\"\u003eSimple Treat:\u003c\/strong\u003e\u003cbr data-start=\"1067\" data-end=\"1070\"\u003eSometimes lightly sweetened or paired with other fruits.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1144\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eCut in half and scoop out the flesh. Best enjoyed chilled and fully ripe for maximum sweetness.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"10lbs (12-16pcs)","offer_id":47811184001278,"sku":"MM-FP-STARAPPLE-10LB","price":105.47,"currency_code":"USD","in_stock":false},{"title":"5lbs","offer_id":48124701376766,"sku":null,"price":62.5,"currency_code":"USD","in_stock":false},{"title":"3lb","offer_id":48124701409534,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Starapples.png?v=1771877186"},{"product_id":"rambutan","title":"Rambutan","description":"\u003ch2 data-path-to-node=\"0\"\u003eRambutan\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe Rambutan (\u003ci data-index-in-node=\"14\" data-path-to-node=\"1\"\u003eNephelium lappaceum\u003c\/i\u003e) is an exotic tropical fruit native to Southeast Asia, particularly Malaysia and Indonesia. Its name is derived from the Malay word for \"hair,\" a nod to the soft, pliable, neon-red spines that cover its outer leathery skin. Inside this striking, alien-like exterior lies a succulent, translucent-white flesh that clings to a single almond-like seed, making it one of the most visually iconic fruits in the tropical world.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor of the Rambutan is bright, refreshing, and delicately sweet, often compared to a cross between a lychee and a green grape. It has a high water content, offering a crisp, juicy \"pop\" when bitten into. The taste is characterized by a mild floral acidity and a clean, sugary finish that lacks the heavier musky notes found in its relative, the Longan.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eTypical Use\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eRambutan is primarily enjoyed as a fresh, raw snack; the skin is easily split open by hand or with a light knife score to reveal the fruit. In culinary applications, it is a popular addition to fruit salads, chilled desserts, and cocktails. In Southeast Asian cooking, it is occasionally pitted and stuffed with pineapple or used in sweet-and-sour curries to provide a burst of cooling juice.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eTropical Refreshment:\u003c\/b\u003e In its native regions, Rambutan is celebrated as a cooling fruit, perfect for combatting the intense heat of the humid tropics. It is a common sight in street markets, sold in large, vibrant bunches.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe Chilled Syrup:\u003c\/b\u003e A popular way to preserve the fruit is to peel and pit the segments, then simmer them briefly in a light syrup infused with pandan leaves. Once chilled, it is served over shaved ice for a classic \"Rambutan in Syrup\" dessert.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eSummer Salsa:\u003c\/b\u003e For a modern twist, diced Rambutan is tossed with lime juice, cilantro, and finely chopped chili. The sweetness of the fruit balances the heat, creating a vibrant topping for grilled seafood or chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003eFresh rambutan sold by weight.\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022027632894,"sku":"MM-FP-RAMBUTAN-1LB","price":9.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022027665662,"sku":"MM-FP-RAMBUTAN-3LB","price":25.49,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022027698430,"sku":"MM-FP-RAMBUTAN-5LB","price":40.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Rambutan.png?v=1772204563"},{"product_id":"longan","title":"Longan","description":"\u003ch2 data-path-to-node=\"0\"\u003eLongan Fruit\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe Longan (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eDimocarpus longan\u003c\/i\u003e), often referred to as \"Dragon’s Eye,\" is a tropical fruit native to South and Southeast Asia. Closely related to the lychee, it grows in drooping clusters on evergreen trees. The fruit is characterized by its thin, bark-like shell that, when peeled, reveals a translucent, musky-sweet flesh surrounding a single, shiny black seed—resembling an iris and pupil.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor of the Longan is sophisticated and floral, offering a deeper, muskier sweetness than the lychee. It possesses a succulent, jelly-like texture with a hint of tartness and a clean, watery finish. The aroma is distinctively honeyed and tropical, often carrying a slight herbal undertone that makes it a favorite in both fresh and dried forms.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eTypical Use\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eLongans are versatile in the kitchen, most commonly eaten fresh by simply cracking the shell with the thumb. In Asian culinary traditions, the fruit is frequently dried, which transforms the flesh into a dark, leathery, and intensely sweet ingredient used in soups and desserts. It is also a popular component in canned syrups and refreshing fruit punches.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTraditional Medicine:\u003c\/b\u003e In Chinese culture, Longan is valued as a \"warming\" food. It is traditionally used to nourish the blood, calm the nerves, and improve sleep quality, often recommended for those suffering from fatigue or anxiety.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Dragon's Eye\" Tea:\u003c\/b\u003e For a restorative drink, simmer dried longans with red dates and goji berries in water for 30 minutes. This infusion is a classic tonic believed to boost energy and promote a healthy complexion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eSweet Congee:\u003c\/b\u003e A comforting preparation involves cooking the fruit into a sweet rice porridge (congee) with sticky rice and lotus seeds, typically sweetened with rock sugar for a traditional celebratory breakfast or dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003cbr\u003eFresh longan sold by weight.\u003cbr\u003e\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022024519934,"sku":"MM-FP-LONGAN-1LB","price":10.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022024552702,"sku":"MM-FP-LONGAN-3LB","price":28.49,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022024585470,"sku":"MM-FP-LONGAN-5LB","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/Longan.png?v=1772204509"},{"product_id":"neeseberry","title":"Neeseberry - (Sapadilla)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\n\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eNaseberry \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e\/ \u003c\/b\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eSapadilla \u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eSapadilla (also known as Naseberry or Sapodilla) is a beloved tropical fruit harvested from the evergreen \u003ci data-path-to-node=\"1\" data-index-in-node=\"106\"\u003eManilkara zapota\u003c\/i\u003e tree, native to the rainforests of Guyana, Central America, and the Caribbean. Renowned for its unique, dessert-like qualities, it is a seasonal staple in West Indian markets. The fruit is chosen for its natural sweetness and its historical reputation as a high-energy restorative in tropical diets.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is exceptionally sweet and complex, often described as a blend of brown sugar, pear, and candied apricot with a hint of cinnamon. Because it is a latex-bearing fruit, the flesh has a distinctively smooth, slightly malty, and pear-like grainy texture. It possesses a rich, honeyed body that leaves a soft, sugary sweetness lingering on the palate.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently enjoyed fresh as a hand-fruit. In Caribbean households, a ripe Sapadilla is simply halved and the soft, pulpy flesh is scooped out with a spoon, avoiding the smooth black seeds. Due to its high sugar content, it is also a popular ingredient for blended milkshakes, chilled smoothies, and homemade fruit custards where its natural sweetness acts as a primary flavoring agent.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Energy Booster:\u003c\/b\u003e Culturally, Sapadilla is valued as a \"power fruit\" used to provide quick energy and fiber. It is a favorite among those looking for a natural, wholesome treat that satisfies a sweet tooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Naseberry\" Shake:\u003c\/b\u003e To prepare traditionally, blend the deseeded pulp of two ripe fruits with chilled milk (or a dairy-free alternative), a pinch of nutmeg, and a splash of vanilla essence. The result is a thick, creamy beverage that tastes like a natural caramel malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eChilled Fruit Medley:\u003c\/b\u003e For a refreshing tropical dessert, dice the firm-ripe fruit and toss with a squeeze of lime juice. The acidity of the lime cuts through the intense brown-sugar sweetness of the fruit, creating a perfectly balanced palate cleanser.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003eSold by weight. Select your preferred pound option.\u003cbr\u003eFresh Sapadilla sold by weight.\u003cbr\u003eAvailable weight options:\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003e• 10 lb\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48011913986302,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48011914019070,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48011914051838,"sku":null,"price":58.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/ChatGPTImageFeb25_2026_04_01_55PM.png?v=1772058009"},{"product_id":"awara-copy","title":"Padoo","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003ePadoo\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003ePadoo is a unique, pod-bearing fruit harvested from the \u003ci data-index-in-node=\"100\" data-path-to-node=\"1\"\u003eInga edulis\u003c\/i\u003e tree, a fast-growing botanical often found shading coffee and cocoa plantations in the rainforests of Guyana and the West Indies. Encased in a long, ribbed, and somewhat fuzzy green-to-brown pod, it is a seasonal delight of the Caribbean. These fruits are chosen for their high moisture content and their historical role as a cooling, natural \"candy\" used to refresh the body during long hours of outdoor labor.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is a delicate, airy sweetness, often compared to vanilla or a light honeyed cream. Because it is a pulp-encased seed, it has a fluffy, cotton-like body with a moist, spongy consistency that practically melts on the tongue. It leaves a faint, floral sweetness on the palate that is mild and incredibly refreshing, lacking the heavy acidity of other tropical fruits.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a fresh, \"on-the-go\" snack. In Caribbean households, the pods are cracked open by twisting or pulling the seams to reveal the white, snowy segments of pulp inside. Each segment is sucked off the large, smooth green seed and enjoyed raw. Because of its light and pleasant taste, it is a favorite among children, who often compete to see who can find the longest pods in the forest.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eHydrating Restorative:\u003c\/b\u003e Culturally, padoo is used as a natural tonic to quench thirst and provide a quick, light energy lift. It is a staple in Caribbean \"bush\" traditions for its ability to provide hydration and a gentle, soothing effect on the digestive system.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe \"Fresh Crack\" Snack:\u003c\/b\u003e To enjoy traditionally, find a mature pod that feels heavy and firm. Break the outer husk to reveal the white, \"cotton-candy\" pulp. Pop the segments into your mouth one by one, savoring the vanilla-scented juice before discarding the large, slippery seeds.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eIced \"Padoo\" Water:\u003c\/b\u003e For a subtle, chilled preparation, remove the white pulp from several pods (keeping the seeds intact) and place them in a jar of cold spring water with a thin slice of ginger. Let it steep for 2 hours in the refrigerator. The water will take on a delicate, sweet floral essence, making for a light, botanical refresher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eSold by weight. Select your preferred pound option.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Padoo sold by weight.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable weight options:\u003c\/p\u003e\n\u003cp\u003e• 1 lb\u003cbr\u003e• 3 lb\u003cbr\u003e• 5 lb\u003cbr\u003ePiece size varies naturally. Final weight based on total product weight.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1 lb","offer_id":48022024880382,"sku":"MM-FP-PADOO-1LB","price":15.6,"currency_code":"USD","in_stock":false},{"title":"3 lb","offer_id":48022024913150,"sku":"MM-FP-PADOO-3LB","price":43.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48022024945918,"sku":"MM-FP-PADOO-5LB","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/ChatGPTImageFeb26_2026_06_05_58AM.png?v=1772108653"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/collections\/Tropical_Fruits.png?v=1771452950","url":"https:\/\/mohabirmarket.com\/collections\/tropical-fruits.oembed?page=2","provider":"Mohabir Market","version":"1.0","type":"link"}