2026-02-19T01:09:51-05:00

Price: 1.04 - 4.59 (3 variants)

Cabbage

Cabbage is a hardy, nutrient-dense leafy vegetable harvested from the Brassica oleracea plant, thriving in the cool, elevated regions and fertile lowlands of Guyana and the Caribbean islands. Known for its tightly packed, crisp leaves, it is a versatile essential in West Indian agriculture and a primary ingredient in local street food and home-cooked meals. These heads are chosen for their high fiber content and their historical reputation as a natural digestive aid and vitamin-rich restorative.

Flavor Profile

The flavor is mild, slightly peppery, and sweet, with a distinct "green" earthiness that becomes more buttery and savory when cooked. Because it is a dense, water-rich vegetable, it has a firm, crunchy body when raw and a tender, silky texture when steamed. It provides a clean, neutral base that expertly absorbs the aromatic spices and peppers of Caribbean seasonings, leaving a refreshing yet satisfying finish on the palate.

Typical Use

It is most frequently used as a fresh salad component or a sautéed side dish. In Caribbean households, shredded cabbage is a mandatory addition to "chow mein," fish cakes, and fried rice. Beyond the plate, it is often thinly sliced to create "Cabbage Slaw," a crisp, cooling condiment served alongside spicy curries and jerk meats to provide a textural contrast and palate balance.

Cultural Use & Recipes

Digestive Restorative: Culturally, cabbage is valued as a "cleansing" food that supports gut health and overall physical lightness. It is a staple in Caribbean diets for those looking to add bulk and nutrition to everyday meals without adding heavy calories.

The "Steamed Cabbage" Side: To prepare traditionally, thinly shred the cabbage and sauté it with onions, garlic, sprigs of fresh thyme, and julienned carrots. Cover and steam in its own juices until just tender, often finished with a whole Scotch Bonnet pepper on top for aroma.

Crisp Island Slaw: For a refreshing raw preparation, toss shredded cabbage with a splash of white vinegar or lime juice, a touch of sugar, and a pinch of black pepper. This simple, zesty salad is the quintessential topper for a "Bake and Shark" or a hot fish sandwich.

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Fresh cabbage sold by weight.