2026-02-19T01:09:45-05:00

Price: 3.00 - 13.49 (3 variants)

Pumpkin

Pumpkin is a hearty, versatile winter squash harvested from the Cucurbita vine, thriving in the fertile soils and sunny climates of Guyana and the West Indies. Known for its thick, protective skin and vibrant orange flesh, it is a staple of Caribbean agricultural life and a cornerstone of weekend "one-pot" meals. These squash are chosen for their dense nutrient profile and their historical importance as a reliable, filling food source throughout the tropical growing seasons.

Flavor Profile

The flavor is naturally sweet, nutty, and mild, with a comforting earthiness that deepens when cooked. Because it is a dense, starchy vegetable, it has a rich, velvety body that becomes incredibly smooth and creamy when simmered. It provides a savory base that absorbs the flavors of coconut milk and salted meats while leaving a subtle, buttery sweetness on the palate.

Typical Use

It is most frequently used as a thickening agent and a primary starch in savory dishes. In Caribbean households, chunks of pumpkin are a mandatory addition to Saturday soups—such as split pea or cow heel soup—where they melt down to provide a characteristic golden color and body. It is also popularly sautéed with onions, garlic, and hot peppers to be served alongside hot roti or rice.

Cultural Use & Recipes

The "Gold" of the Soup: Culturally, pumpkin is used to give Caribbean soups their iconic richness and hue. It is a staple in local culinary traditions for providing sustained energy and a sense of "home-cooked" comfort.

Traditional Sautéed Pumpkin: To prepare traditionally, peel and dice the pumpkin into small cubes. Sauté in a heavy pan with oil, minced garlic, and sliced onions until the pumpkin is tender enough to be mashed into a thick, savory paste. This is typically served as a breakfast or dinner side with paratha roti.

Sweet Pumpkin Infusion: For a festive treat, boil pumpkin pieces until soft, mash them, and combine with flour, spices, and sugar to make "Pumpkin Fritters" or "Pumpkin Pone." These are fried or baked until the natural sugars caramelize, highlighting the vegetable's dessert-like potential.

Sold by weight. Select your preferred pound option.

Fresh pumpkin sold by weight.