2026-02-19T01:09:52-05:00

Price: 2.00 - 8.99 (3 variants)

Carrot

Carrot is a vibrant, nutrient-dense root vegetable harvested from the Daucus carota plant, a staple in the fertile agricultural belts of Guyana and across the Caribbean islands. Known for its brilliant orange pigment and characteristic crunch, it is a versatile essential in West Indian kitchens. These roots are chosen for their high beta-carotene content and their historical reputation as a natural restorative for eye health and immune vitality.

Flavor Profile

The flavor is naturally sweet, earthy, and bright, with a subtle woody undertone that deepens when cooked. Because it is a crisp, succulent root, it has a firm, snapping body when raw that transforms into a tender, velvety texture when simmered. It provides a clean, sugary base that balances savory spices while leaving a refreshing, earthy sweetness on the palate.

Typical Use

It is most frequently used as a foundational ingredient in both savory stews and refreshing beverages. In Caribbean households, carrots are a mandatory addition to "Sunday Lunch" rice dishes, macaroni salads, and hearty soups. Beyond the plate, it is the primary star of the classic Caribbean carrot juice, where it is blended and strained to create a thick, creamy tonic.

Cultural Use & Recipes

Vitality Drink: Culturally, carrot juice is used as a powerful tonic for boosting energy and maintaining a healthy glow. It is a staple in Caribbean households for those looking to improve skin health and overall physical stamina.

The "Creamy" Carrot Punch: To prepare traditionally, blend peeled carrots with water and strain. Combine the fresh juice with condensed milk, a dash of nutmeg, and a splash of vanilla essence. This thick, chilled beverage is often served as a decadent Sunday treat.

Aromatic Steamed Medley: For a simple savory preparation, julienne the carrots and sauté them with sliced onions, thyme, and a whole scotch bonnet pepper. Cover and steam until just tender to preserve the root's natural sugars and bright color.

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Fresh carrot sold by weight.