{"product_id":"avocado","title":"Avocado","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eAvocado (Pear)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eAvocado, commonly referred to as \"Pear\" in the Caribbean, is a nutrient-dense, buttery fruit harvested from the \u003ci data-path-to-node=\"1\" data-index-in-node=\"112\"\u003ePersea americana\u003c\/i\u003e tree, which flourishes in the rich, volcanic soils of Guyana and the West Indies. Unlike the smaller varieties found elsewhere, Caribbean avocados are often large, smooth-skinned, and prized for their intense creaminess. These fruits are chosen for their high healthy-fat content and their historical role as a natural source of \"good energy\" and skin vitality.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe flavor is mild, nutty, and subtly earthy, with a rich, savory sweetness that develops as the fruit ripens. Because it is an oil-rich botanical, it has a thick, velvety body with a smooth, spreadable consistency that coats the palate. It provides a luxurious, cooling sensation that acts as a perfect counterpoint to the sharp, peppery heat of West Indian cuisine.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTypical Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is most frequently used as a fresh, raw accompaniment to savory meals. In Caribbean households, \"pear\" is sliced and served alongside \"Sunday Lunch,\" breakfast saltfish, or heavy stews. It is also popularly mashed into \"buljol\" or eaten simply with a slice of hard-dough bread. Because of its density, it is often treated as a \"fat\" source that rounds out the texture of a dry or spicy plate.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCultural Use \u0026amp; Recipes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eVitality Booster:\u003c\/b\u003e Culturally, avocado is valued as a \"brain food\" and a natural restorative for physical strength. It is a staple in Caribbean diets for those looking to maintain a healthy weight and a glowing, hydrated complexion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,1,0\"\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Bread and Pear\" Slice:\u003c\/b\u003e To prepare traditionally, slice a perfectly ripe avocado and place the thick wedges onto a warm slice of fresh local bread. Sprinkle with a tiny pinch of sea salt to draw out the fruit's natural oils and nutty richness.\u003c\/li\u003e\n\u003cli data-path-to-node=\"7,2,0\"\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eSmashed Avocado Side:\u003c\/b\u003e For a savory preparation, mash the ripe pulp with finely minced onions, a dash of lime juice, and a sliver of Scotch Bonnet pepper. This simple, creamy mash is typically served as a cooling side to spicy \"pelau\" or grilled fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"279\" data-start=\"257\"\u003eSold individually.\u003c\/strong\u003e\u003cbr data-end=\"282\" data-start=\"279\"\u003eAvocados are sold per item rather than by pound.\u003c\/p\u003e","brand":"Mohabir Market","offers":[{"title":"1","offer_id":47851116560638,"sku":"MM-FP-AVOCADO-1","price":3.0,"currency_code":"USD","in_stock":false},{"title":"2","offer_id":48014556168446,"sku":"MM-FP-AVOCADO-2","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9423\/4878\/files\/avocados.png?v=1771877902","url":"https:\/\/mohabirmarket.com\/products\/avocado","provider":"Mohabir Market","version":"1.0","type":"link"}