Guyana Eggplant

Guyana Eggplant

Guyana Eggplant, also known locally as boulanger or balanjay, is a fresh tropical eggplant with glossy purple skin and distinctive pale streaks. This variety has a tender, absorbent flesh that takes on the flavors of seasonings and sauces, making it a versatile addition to Caribbean meals. Guyana's agricultural guide describes boulanger as a widely grown vegetable crop commonly prepared cooked.

Flavor Profile

Mild and earthy, with a soft, creamy texture when cooked. Its absorbent flesh works well with garlic, onion, herbs, and pepper.

Typical Use

Roast for baigan choka, sauté or fry with seasoning, or add to curries, stews, and other savory vegetable dishes.

Sold by weight. Select your preferred pound option.

Fresh Guyana eggplant sold by weight.

Available weight options:
• 1 lb
• 3 lb
• 5 lb

Weight reflects total product weight before trimming.