Julie Mangoe

Julie Mango

The Julie Mango (Mangifera indica 'Julie') is a prized Caribbean heirloom variety, celebrated across Trinidad, Guyana, and the wider West Indies for its exceptionally rich flavor and silky, fiber-free flesh. Grown in the warm, humid lowlands of the Caribbean basin, the Julie is considered by many to be the queen of mangoes, a seasonal treasure that signals the height of tropical summer.

Flavor Profile

Intensely sweet with deep tropical richness, velvety smooth body, minimal fiber, and a lingering honeyed finish with subtle floral notes.

Typical Use

Fresh out of hand, sliced over ice cream, blended into Caribbean mango punch, preserved as mango jam or chutney, or enjoyed as a ripe mango salad with a pinch of salt and pepper.

Cultural Use & Recipes

• Seasonal Restorative: Eaten fresh at peak ripeness as a natural energy boost, a beloved Caribbean summer ritual.
• "Mango Punch": Blended ripe Julie mango with water, condensed milk, a dash of nutmeg, and ice for a classic Caribbean cooler.
• Ripe Mango Chutney: Slow-cooked with brown sugar, scotch bonnet, and spices into a rich, glossy preserve perfect for roti or cheese boards.

This product is sold by weight. Select your preferred pound option below.

• 1 lb - $12.99
• 3 lbs - $36.00
• 5 lbs - $61.00