Dried Fever Grass (Lemongrass) - Mohabir

Mohabir Dried Fever Grass (Lemongrass)

Mohabir Dried Fever Grass, also known as Lemongrass, is a fragrant herb widely used in Caribbean households for making herbal teas. It is a staple in traditional "bush tea" practices, especially valued for its refreshing and calming qualities.

Flavor Profile
Fever grass has a light, citrusy flavor with subtle herbal and slightly grassy notes. It is refreshing, clean, and naturally aromatic.

Typical Use
It is primarily used to make herbal tea by steeping or boiling the dried grass in water. It can also be combined with other herbs for blended teas.

Cultural Use & Recipes

Fever Grass Tea:
A common household remedy, enjoyed for its soothing and relaxing qualities.

Blended Bush Teas:
Often combined with ginger, peppermint, or other herbs to create flavorful and functional tea blends.

Evening Drink:
Frequently consumed at night as a calming beverage.

Preparation:
Boil or steep a small handful of dried fever grass in hot water for 5–10 minutes. Strain and serve warm. Sweeten with honey if desired.